Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker

!±8± Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker

I just got this as a gift, so I immediately went to the store to buy whole milk, heavy cream, and vanilla extract to test it out with a basic vanilla ice cream. I froze the bowl for a solid 16 hours (no sloshing heard when I shook it at this point). I pre-made the ice cream mixture and let it chill in the fridge overnight. Now, a lot of the reviews I've read for this unit say that it is quiet, but mine sounds rather loud to me. I stopped the machine at 17 minutes. By then, you can see it has the consistency of soft serve. I could have let it go longer to make it firmer, but I wanted to be able to easily pour it into a container and let it set the rest of the way in the freezer. The ice cream came out extremely smooth and creamy! Next up, I want to try chocolate, fruits, nuts, and also sorbets. But I think I will cut the recipe in half to about .75 quarts.

Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker

Coupon Medela Breastshield Price Sport Utility Atv

!±8± Cuisinart ICE-50BC Supreme Ice Cream Maker

Brand : Cuisinart | Rate : | Price : $229.99
Post Date : Dec 19, 2011 07:15:31 | Usually ships in 24 hours

Cuisinart ICE-50BC Supreme Ice Cream Maker

• Fully automatic 1-1/2-quart frozen yogurt, sorbet, and ice cream maker
• Brushed stainless-steel housing; commercial-style compressor freezer; prefreezing not required
• Precise temperature control and efficient mixing; fully automatic 60-minute timer
• Ingredient spout; lid, paddle, and bowl remove for easy washing; instruction/recipe book included
• Measures 15-1/2 by 10-3/4 by 10-1/2 inches; 3-year limited warranty

More Specification..!!

Cuisinart ICE-50BC Supreme Ice Cream Maker

Bargain Sale Hi End Receivers Livescribe Pulse 4gb Buy Now

Who Invented Ice Cream?

!±8± Who Invented Ice Cream?

Unlike pottery, arrow heads and metal tools, traces of ancient ice creams are not really something that archaeologists can unravel. The ice cream history is therefore elusive and not very well known. People living in climates where ice and snow formed naturally are believed to have enjoyed a form of sorbet since prehistoric time by flavouring snow with fruit, berries and honey. This was probably especially popular in warm regions with high mountains, since snow could be gathered from the high altitudes and brought down to regions where it provided much sought after relief from the heat.

Even though ice cream itself leaves no visible mark in ancient history, items and buildings used for its creation can. Icehouses are for instance known to have existed as early as 2,000 years B.C. in Mesopotamia. Wealthy Mesopotamians had them built along the River Euphrates and used them to store food. We also know from historical sources that several Egyptian pharaohs ordered ice to be shipped to them in the hot and sunny regions in which they lived.

Once of the earliest known instances of true sorbet - not only ice and ice houses - are the honey and fruit flavoured snow cones that you could buy in Athenian markets during the 5th century BC. Later on, the Romans adopted a lot of Greek traditions, ice cream eating included. The Roman emperor Nero who reigned from 54 to 68 AD did for instance have ice transported to Rome from the mountains and mixed with fruit and toppings.

In 400 B.C. the Persians invented a cool pudding made from vermicelli and rosewater. This chilled treat tastes a bit like a blend of sorbet and rice pudding, and was often mixed with fruits and saffron. Ice was quite readily available to wealthy Persians since they owned so called yakhchals; naturally cooled refrigerators in which ice collected from the mountains could be stored for longer periods of time.

The Arabs play an important role in the history of ice cream since they began using sugar and syrup instead of honey. In the 10th century B.C., sweet ice cream flavoured with fruits and nuts could be purchased in all major Arab cities. The Arabs also began adding milk to the ice-cream, making it more similar to the type of diary based ice-cream that is most widespread today.

It has been hard to determine when the Chinese began enjoy Chinese ice cream, but the first type of Chinese ice cream is believed to have been flavoured with sugar and sold during the warm summer season. Most historians agree that the upper class enjoyed ice-creamed flavoured with fruit juices during the Song Dynasty (960-1279 B.C.) According to "History of food" by Toussaint-Samat the Chinese may even have created a special ice-cream creation method earlier than the Song Dynasty. This method involved pouring snow and saltpetre over containers filled with syrup. Salt will lower the freezing point of water to subzero. Diary products are still rare in Chinese food, but according to legend Mongols introduced the custom of drinking milk to the Chinese during the Yuan Dynasty and this eventually led to the invention of milky ice-cream.

Who Invented Ice Cream?

Low Cost Ugg Annabelle